Magic often mimics the natural world because magic is, itself, a natural
occurrence. We are born with the ability to change energy using tools, natural
components, and most importantly, our minds. This spell seeks to take
inspiration from the ancient practice of storing food by drying, canning,
filling granaries, and generally preparing for the coming winter months.
You will need:
- a large mason jar with lid (or any glass container with a heat-proof lid)
- rice
- wheat germ
- Irish moss
- alfalfa
- dried basil
- salt
- brown sugar
- a green taper candle
- a piece of green calcite
- abundance oil
At the bottom of the jar, place the green calcite. Next, in layers, add the rest
of the ingredients in this order: salt, rice, Irish moss, dried basil, alfalfa,
wheat germ, and brown sugar. If you have to repeat any layers to make sure
the jar is completely filled, you can add a second layer of any of these
ingredients: the Irish moss, alfalfa, sugar, or rice.
When the jar is completely full, close the lid tightly, and melt the bottom of
the candle to firmly fix it to the lid. Anoint the candle with abundance oil.
Raise your arms to call down the energies of the elements and the Earth.
Imagine the energy filling your circle and infusing your jar with powerful,
abundance-drawing energy. Light the candle and say:
“Moon and Earth,
birth and rebirth,
as this candle burns,
so my resources redouble and return.”
Allow the candle to burn down, and recharge the bottle with another green
candle during the full moons on Samhain and on Yule and Imbolc. On
Beltane, you can make another jar, called a honey jar, to use during the
warmer half of the year.
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